Dinner tonight!

Skinny Tilapia Lettuce Wraps

Ingredients

• 3 lbs Tilapia fillets [ I used Costco frozen fillets ]
• 8 large Romaine leaves
• 1 Avocado, thinly sliced
• 1 Onion, diced
• 1 Serrano chile
• 2 Tbsp jalapeños, diced
• 2 cups diced tomatoes
• 1 tsp extra virgin olive oil
• 2 Tbsp garlic, minced
• 1/4 cup cilantro, chopped [ i sub. the "paste" version bc. its all i had on hand ]
• 1 lime, juiced
• S&P to taste


Optional Toppings:
• Shredded purple cabbage
• Cucumbers
• Bell Peppers
• Any other toppings you fancy

Instructions

1. Prep out all ingredients
2. Heat olive oil in a skillet. Add onion and garlic.
3. Add tilapia to skillet and cook through.
4. Add both peppers, cilantro, tomatoes, lime juice and S&P. Cook for another 3-5 minutes.
5. Arrange lettuce leaves on a platter. Spoon fish mixture (about 1/3) cup down the center of each leaf. Serve with thinly sliced avocado and any other optional toppings.

1.  [ Important! Helps reduce cooking time, help stay organized, and minimize mistakes. ]

2.

3. [Cooked on one side till half way cooked, then flipped, once mostly cooked I broke up the fillets]

4. [ Do not over mix]

Finished Products:

Can pick any toppings you like!

Prep time: 10 minutes

Cook time: 5-10 minutes